Brewer's Corner'

Creating A Big IPA

Posted by Victor Winquist on December 14, 2010 in Industry News with 328 Comments


Our training in England gave us a great reference from which to create our beer profiles.  As we have expressed previously, balance is always a key factor.  But how in the world would we create an American style IPA with loads of IBU’s and still have balance?  The simple answer is more malt but it is a bit more complex.  One critical factor is when the hop additions are added during the boil.  We decided to include more additions which resulted not only in more IBU’s but more complex hop flavors which nicely knit with the malt flavors.  We are excited about this “Double Hopped” IPA and look forward to serving it to you in our tap room!


328 Comments

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Comment posted by Tobias on December 16, 2010

I Think it will be a great beer. I can’t wait to try it.Also thanks for the great tour on Sunday we all had a blast.

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Comment posted by Pediatrician on January 4, 2011

I cannot wait to try this beer. I love a great IPA but a double from Old Bisbee, I know this will be phenomenal.  I will stop by in the near future to check out this lovely sounding beer

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This could be the best beer in the world. We all are waiting to try it.

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That beer must be very delicious! I like it. I love a great IPA but a double from Old Bisbee, I know this will be phenomenal.  I will stop by in the near future to check out this lovely sounding beer .
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